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Basil Essential Oil

Basil Essential Oil
Basil Essential Oil
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Product Code : 07
Product Description

We are one of the leading manufacturers, exporters and suppliers of excellent quality Basil Essential Oil that is traditionally used for the treatment of asthma, stress, and diabetes. The collection of this essential oil is formulated using high grade basil leaves under the guidance of our professionals as per the set industry standards. This Basil Essential Oil is available at market leading price for our clients.


  • Heals Skin irritation

  • Softens the skin

  • Natural moisturizer

  • Purity

Scientific Specifications
















O. basilicum

Basil (Ocimum basilicum) (pronounced or ), of the Family Lamiaceae, is a tender low-growing herb.

Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.
Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.

Health effects
Recently, there has been much research into the health benefits conferred by the essential oils found in basil. Scientific studies have established that compounds in basil oil have potent antioxidant, anti-cancer, anti-viral, and anti-microbial properties.[3][4][5][6] In addition, basil has been shown to decrease the occurrence of platelet aggregation and experimental thrombus in mice.[7] It is traditionally used for supplementary treatment of stress, asthma and diabetes in India.[8]

Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice. While human effects are currently unstudied, the rodent experiments indicate that it would take 100-1000 times the normal anticipated exposure to become a cancer risk.[9]

Basil seeds
When soaked in water the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet. Such seeds are known variously as sabza, subza, takmaria, tukmaria, falooda, selasih (Malay/Indonesian) or h (Vietnamese). They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India.They are also used as popular drinks in Southeast Asia.