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Myrrh Essential Oil
Myrrh is a reddish-brown resinous material, the dried sap of a number of trees, but primarily from Commiphora myrrha, native to Yemen, Somalia, the eastern parts of Ethiopia and Commiphora gileadensis, native to Jordan. The sap of a number of other Commiphora and Balsamodendron species is also known as myrrh, including that from Commiphora erythraea (sometimes called East Indian myrrh), Commiphora opobalsamum and Balsamodendron kua. Its name entered English via the Ancient Greek, which is probably of Somali origin.
The name "myrrh" is also applied to the potherb Myrrhis odorata otherwise known as "Cicely" or "Sweet Cicely".
High quality myrrh can be identified through the darkness and clarity of the resin. However, the best method of judging the resin's quality is by feeling the stickiness of freshly broken fragments directly to determine the fragrant-oil content of the myrrh resin. The scent of raw myrrh resin and its essential oil is sharp, pleasant, somewhat bitter and can be roughly described as being "stereotypically resinous". When burned, it produces a smoke that is heavy, bitter and somewhat phenolic in scent, which may be tinged with a slight vanillic sweetness. Unlike most other resins, myrrh expands and "blooms" when burned instead of melting or liquefying.
In Chinese medicine, myrrh is classified as bitter, spicy, neutral in temperature and affecting the heart, liver, and spleen meridians. Its uses are similar to those of frankincense, with which it is often combined in decoctions, liniments and incense. When used in concert, myrrh is "blood-moving" while frankincense moves the Qi, making it more useful for arthritic conditions. Myrrh also has been used in the treatment of amenorrhea, dysmenorrhea, menopause and uterine tumors, as its "blood-moving" properties can purge stagnant blood out of the uterus.
Myrrh has also been recommended to help toothache pain, and can be used in liniment for bruises, aches and sprains.
Myrrh is most commonly used in Chinese medicine for rheumatic, arthritic and circulatory problems. It is combined with such herbs as notoginseng, safflower stamens, Angelica sinensis, cinnamon and Salvia miltiorrhiza, usually in alcohol, and used both internally and externally.[2]
Myrrh is used more frequently in Ayurveda, Unani medicine and Western herbalism, which ascribe to it tonic and rejuvenative properties. A related species, known as guggul in Ayurvedic medicine is considered one of the best substances for the treatment of circulatory problems, nervous system disorders and rheumatic complaints. Myrrh (Daindhava) is used in many rasayana formulas in Ayurveda.
However rasayana herbs have special processing. Outside of this form myrrh is said to be contraindicated for pregnant women or women with excessive uterine bleeding, and not be used with evidence of kidney dysfunction or stomach pain.
As of 2008, 35% of Saudi Arabians use myrrh as medicine
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