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Product Name: Amber Attar Type: Natural Attar (Traditional Indian Perfume Oil) Base Oil: Sandalwood Oil or Carrier Oil (depending on grade) Extraction Method: Hydro-distillation / Traditional Deg-Bhapka Method Main Aromatic Source: Resinous materials, labdanum, benzoin, vanilla notes, woods Origin: India (Kannauj) Supplier: Meena Perfumery, Kannauj, Uttar Pradesh, India
Amber Attar is a warm, resinous, sweet, and long-lasting natural perfume oil crafted through the traditional Deg-Bhapka distillation process of aromatic resins, woods, and balsamic materials into pure Indian Sandalwood Oil (traditional grade).
It carries a deep golden to brown color with a rich, warm, sweet, powdery, woody, and subtly spicy aroma, making it one of the most valued attars in oriental perfumery, niche fragrance blends, and high-end cosmetics.
Amber Attar is known for its excellent fixation, adding depth and longevity to perfume compositions.
(Exact composition varies based on traditional recipe used.)
Traditional Indian Hydro-distilled Attar
Free from Synthetic Fixatives (traditional grade)
No Alcohol, No Preservatives
Non-GMO, Vegan, and Cruelty-Free
High-Grade Perfumery Material
IFRA-Compliant for fragrance applications
Perfumery: Oriental, woody, amber, and niche fragrance compositions
Attar Blending: Works as a body note or fixative in attars and mukhallats
Cosmetics: Premium creams, lotions, and body oils
Aromatherapy: Promotes calmness, grounding, and emotional balance
Incense and Spiritual Use: Used in high-quality incense and rituals
Store in airtight amber glass or aluminum containers
Keep in a cool, dry, and dark place away from sunlight
Ideal storage temperature: 15–25°C
Improves and matures naturally with aging
Up to 5 years. (Amber Attar deepens and improves with age.)
Amber glass bottles (3 ml / 6 ml / 12 ml / 25 ml)
Aluminum bottles (250 ml / 500 ml / 1 L)
Bulk HDPE or GI drums (5 L / 25 L / 50 L)
Private-label and export packaging available
Meena Perfumery Kannauj, Uttar Pradesh, India Tagline: Essence of Purity – Bottled by Tradition